MENU: Monday, May 4th – Southwest Chicken Bowl — Seasoned chicken, black beans, corn, tomatoes, rice, with tortilla chips, salsa, sour cream
MENU: Thursday, May 7th – Shrimp & Grits — shrimp, smoked sausage, stone ground yellow grits
Please click on the link below to sign up for your meal(s). All information gathered is strictly for meal counts/pick up logistics, and will be kept confidential.
For more information or to donate goods or service to the service industry staff meals program, please reach out to Stacey Wingate at firstname.lastname@example.org
WE WANT TO LET EVERYONE KNOW THAT THURSDAY, MAY 7TH WILL BE THE FINAL MEAL FOR THE SERVICE INDUSTRY STAFF MEAL PROGRAM. WE SINCERELY HOPE THAT THIS MEAL PROGRAM WAS A BENEFIT TO ALL THOSE IN THE SERVICE INDUSTRY THAT HAVE FINANCIALLY SUFFERED AS MUCH AS ANY WORKFORCE AFFECTED BY COVID-19. IT’S BEEN THE PLEASURE OF STONE PIN COMPANY AND REVEL EVENT CENTER TO HELP FACILITATE THIS PROGRAM. THIS PROGRAM WOULD NOT HAVE BEEN POSSIBLE WITHOUT THE SUPPORT OF MANY. A SPECIAL THANKS TO BROWN-FORMAN, BREAKTHRU BEVERAGE, US FOODS(MICHAEL PEGUES AND RUSS LINDSEY), UPSTATE SERVICE INDUSTRY UNITED, FRANCIS PRODUCE, SPINX, PAPER CUTTERS INC, AND CAROLINA ALE HOUSE, FOR THE FOOD DONATIONS AND DISCOUNTS, FINANCIAL SUPPORT, AND THE VOLUNTEERS PROVIDED. PLEASE SUPPORT THESE GROUPS THAT STEPPED UP DURING THIS TIME. WE WISH EVERYONE SAFE HEALTH AND A SPEEDY RETURN TO WORK. BEST OF LUCK TO ALL